Kaalamalli Fula translates to black jasmine because of its colour and floral fragrance. It is a slender variety of rice with 100% bran. Cooked Kaalamalli Fula Rice is glutinous and a deep black-purple in colour. It tastes great with many thick gravies that we use in South Indian meals, and combines well with coconut milk. A bowl of this soft-grained rice, dribbled with a generous helping of coconut milk and flavoured either sweet or salty, is a favourite dessert in Southeast Asian cuisine. It’s healthy and great for those who are lactose intolerant.