Description
Sugar Brown is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar)
NUTRITIONAL BENEFITS :
Brown sugar adds flavor to desserts and baked goods.Brown sugar caramelizes much more readily than refined sugar, and this effect can be used to make glazes and gravies brown while cooking
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